








I know, it's been awhile. Warning: this will probably be a long one. BUT it will also have a lot of pictures so...tit for tat.
I think I left off in Dunedin? That's where I'll start anyway. That morning we got some awesome breakfast at a vegetarian place we read about in one of our books. Then we went on a tour of the Cadbury factory. We got lots of free chocolate and then got to shop at their chocolate store where everything is discounted. Katy and I both bought WAY more chocolate than we should have.
After our tour, we went to see the last few things around Dunedin. Their railway station is really big and pretty and it’s the second most photographed building in the southern hemisphere…so we went and took a picture of it. Dunedin also has the world’s steepest street so we went to check that out as well. It was STEEP and it sucked to walk up it. I feel sorry for the people who live there who want to borrow something from their neighbor. Katy read a story about a girl who tried to ride down the street in a wheeling trash can. She died.
Dunedin was dunzo so we continued on to Timaru which is halfway between Dunedin and Christchurch. We stopped along the way to see some more famous rocks (NZ has a lot of famous rocks) and also to an organic cheese factory to pick up some cheese to have with dinner. The next day we drove the last couple hours to Christchurch for our bone carving lesson. Our bone carving teacher only had one arm. He lost the other one in a washing machine accident when he was three. It’s always comforting to know that the person about to teach you how to do something didn’t lose their appendage doing anything relating to what they’re about to teach you. You don’t want to hear, “oh I lost my arm in a tragic bone carving accident.”
Bone carving was fun. Katy and I both made pendants. It’s sort of similar to knife making…you make the basic design and spend the rest of the time sanding and polishing it. We were done pretty early in the day so we went up to Kaikora, about 2 hrs north of Christchurch. It’s a pretty beach town with lots of ocean wildlife. It’s also famous for whale watching but the front desk lady at our campground said the whales have been “naughty” lately and haven’t been coming out. So instead of taking a chance, spending a lot of money, and probably not seeing a whale, we decided to go fishing. The way the tide runs in that area, it dumps all the fish into Kaikora so we were pretty much promised fish. The front desk lady also told us that the fishing boats usually see dolphins, seals, and sometimes whales so it’s like a 2 for 1…plus you get to keep what you catch. And if I had to hear another boat captain talk about how the New Zealand fur seal was once almost hunted to extinction but now they’re protected and really overpopulated, I think I would have jumped overboard.
So we booked our fishing trip and met our boat guy down by the water. Again, the first thing we noticed was that he was missing one entire leg and the ends of most of his fingers. Hmmm. Anyway, he told us that one other lady was coming who lives here but likes to go out on the boat and take pictures. Kaikora is also famous for crayfish which (here) are like lobsters except they don’t have the big front claws. We would be setting out traps to catch some of those too. We put the bait in the traps and circled around a few minutes later to see what we got. There was an octopus in the first trap we pulled up but no crayfish. Katy and I both got to hold it and then the boat guy killed it so that we could feed it to the seals later. The second one had a little shark in it. We both held it and then threw it back. Finally in the third trap we got 3 crayfish…yay! Then we went back by the beach to pick up another couple that would be fishing with us. We went out a little ways in the water and starting fishing. We didn’t have much luck in that spot; we caught a couple perch but that was it. We moved on a little farther and had much better luck. Katy and I both caught a huge grouper, which our fishing guy said aren’t even in season right now. The guy on the other side of the boat caught some blue cod, Katy caught a shark and we all caught a bunch of perch.
When we were done fishing, our boat guy got a call on his radio about where some dolphins were hanging out so we went over to see them. It was a huge pod and they were all around our boat…doing flips and swimming under and it front of the boat. It was so cool.
Whale watching would have been so lame…we definitely made the right choice going fishing. And then when we got back, the owner of the boat (different guy than the boat driver and looked like John Malkovich) invited everyone over to his house down the road to cook the fish and drink wine. He also had extra rooms in his house for backpackers and said we could pull our van into the backyard, and use the indoor showers and kitchen and stuff. They cooked each fish a different way, boiled the crayfish and also made some abalone patties. It was all really good and a lot of fun. Also, after a couple glasses of wine, Katy asked the boat guy how he lost his leg. He said a great white bit it off when he was in Australia. He had the whole story to go along with it, so we beleive him.
We left the next morning to go back to Christchurch. The plan was to turn in our van the day after and do a farm stay for the rest of our time in NZ, but all of the farm families we emailed either couldn’t have us this week or didn’t respond. I think Easter weekend was probably a bad time to plan to do something like that. People are busy with their own families and might be out of town. So since we don’t have anywhere to go as of yet, we extended our van a couple more days until we figure out what we’re doing. If we don’t hear from anyone, we’ll probably just hang out in Christchurch until our flight. We really want to do a farm stay though, so hopefully that will work out.
After our tour, we went to see the last few things around Dunedin. Their railway station is really big and pretty and it’s the second most photographed building in the southern hemisphere…so we went and took a picture of it. Dunedin also has the world’s steepest street so we went to check that out as well. It was STEEP and it sucked to walk up it. I feel sorry for the people who live there who want to borrow something from their neighbor. Katy read a story about a girl who tried to ride down the street in a wheeling trash can. She died.
Dunedin was dunzo so we continued on to Timaru which is halfway between Dunedin and Christchurch. We stopped along the way to see some more famous rocks (NZ has a lot of famous rocks) and also to an organic cheese factory to pick up some cheese to have with dinner. The next day we drove the last couple hours to Christchurch for our bone carving lesson. Our bone carving teacher only had one arm. He lost the other one in a washing machine accident when he was three. It’s always comforting to know that the person about to teach you how to do something didn’t lose their appendage doing anything relating to what they’re about to teach you. You don’t want to hear, “oh I lost my arm in a tragic bone carving accident.”
Bone carving was fun. Katy and I both made pendants. It’s sort of similar to knife making…you make the basic design and spend the rest of the time sanding and polishing it. We were done pretty early in the day so we went up to Kaikora, about 2 hrs north of Christchurch. It’s a pretty beach town with lots of ocean wildlife. It’s also famous for whale watching but the front desk lady at our campground said the whales have been “naughty” lately and haven’t been coming out. So instead of taking a chance, spending a lot of money, and probably not seeing a whale, we decided to go fishing. The way the tide runs in that area, it dumps all the fish into Kaikora so we were pretty much promised fish. The front desk lady also told us that the fishing boats usually see dolphins, seals, and sometimes whales so it’s like a 2 for 1…plus you get to keep what you catch. And if I had to hear another boat captain talk about how the New Zealand fur seal was once almost hunted to extinction but now they’re protected and really overpopulated, I think I would have jumped overboard.
So we booked our fishing trip and met our boat guy down by the water. Again, the first thing we noticed was that he was missing one entire leg and the ends of most of his fingers. Hmmm. Anyway, he told us that one other lady was coming who lives here but likes to go out on the boat and take pictures. Kaikora is also famous for crayfish which (here) are like lobsters except they don’t have the big front claws. We would be setting out traps to catch some of those too. We put the bait in the traps and circled around a few minutes later to see what we got. There was an octopus in the first trap we pulled up but no crayfish. Katy and I both got to hold it and then the boat guy killed it so that we could feed it to the seals later. The second one had a little shark in it. We both held it and then threw it back. Finally in the third trap we got 3 crayfish…yay! Then we went back by the beach to pick up another couple that would be fishing with us. We went out a little ways in the water and starting fishing. We didn’t have much luck in that spot; we caught a couple perch but that was it. We moved on a little farther and had much better luck. Katy and I both caught a huge grouper, which our fishing guy said aren’t even in season right now. The guy on the other side of the boat caught some blue cod, Katy caught a shark and we all caught a bunch of perch.
When we were done fishing, our boat guy got a call on his radio about where some dolphins were hanging out so we went over to see them. It was a huge pod and they were all around our boat…doing flips and swimming under and it front of the boat. It was so cool.
Whale watching would have been so lame…we definitely made the right choice going fishing. And then when we got back, the owner of the boat (different guy than the boat driver and looked like John Malkovich) invited everyone over to his house down the road to cook the fish and drink wine. He also had extra rooms in his house for backpackers and said we could pull our van into the backyard, and use the indoor showers and kitchen and stuff. They cooked each fish a different way, boiled the crayfish and also made some abalone patties. It was all really good and a lot of fun. Also, after a couple glasses of wine, Katy asked the boat guy how he lost his leg. He said a great white bit it off when he was in Australia. He had the whole story to go along with it, so we beleive him.
We left the next morning to go back to Christchurch. The plan was to turn in our van the day after and do a farm stay for the rest of our time in NZ, but all of the farm families we emailed either couldn’t have us this week or didn’t respond. I think Easter weekend was probably a bad time to plan to do something like that. People are busy with their own families and might be out of town. So since we don’t have anywhere to go as of yet, we extended our van a couple more days until we figure out what we’re doing. If we don’t hear from anyone, we’ll probably just hang out in Christchurch until our flight. We really want to do a farm stay though, so hopefully that will work out.